Never Throw Away Your Broccoli Stems (Do This Instead)
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Never Throw Away Your Broccoli Stems (Do This Instead)
51.8K views3 months ago
YouTubeLevi Beiler's Secrets
5 Tips to Choose Better Broccoli
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5 Tips to Choose Better Broccoli
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YouTubeTed Teo Cooking Show
You’ve been eating broccoli all wrong. The stalks are the BEST part. They’re just as delicious as the florets if you prepare them properly. Just cut away some of the tough exterior. My favorite spice mix: - garlic powder - crushed red pepper flakes - nutritional yeast - basil - salt and pepper to taste Roast at 350 for 30 minutes. Do you eat your broccoli stalks? #GoingZeroWaste #savvemoneyongroceries #roastedbroccoli #broccoli | Going Zero Waste
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You’ve been eating broccoli all wrong. The stalks are the BEST part. They’re just as delicious as the florets if you prepare them properly. Just cut away some of the tough exterior. My favorite spice mix: - garlic powder - crushed red pepper flakes - nutritional yeast - basil - salt and pepper to taste Roast at 350 for 30 minutes. Do you eat your broccoli stalks? #GoingZeroWaste #savvemoneyongroceries #roastedbroccoli #broccoli | Going Zero Waste
24.5K viewsMar 27, 2024
FacebookGoing Zero Waste
Braised broccoli stalks! As nutritious and delicious and the florets Don’t let them go to waste
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Braised broccoli stalks! As nutritious and delicious and the florets Don’t let them go to waste
13.3K views11 months ago
YouTubePierce Abernathy
How do you cut your broccoli? 🥦 Lots of us go for the florets first, cutting them off the stalk and ending up with lots in the compost bin. But if you peel the stalk, to remove the tough outer layer, and take the end off too, you can finely slice from top to bottom, and waste far less broccoli. Do you do it like this already, or do you have your own trick? | Riverford
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How do you cut your broccoli? 🥦 Lots of us go for the florets first, cutting them off the stalk and ending up with lots in the compost bin. But if you peel the stalk, to remove the tough outer layer, and take the end off too, you can finely slice from top to bottom, and waste far less broccoli. Do you do it like this already, or do you have your own trick? | Riverford
34.7K viewsMar 22, 2025
FacebookRiverford
Stop throwing away your broccoli stalk! 🥦 Most people only eat the florets, but the stalk is one of the sweetest, crunchiest parts of the vegetable—and it’s packed with fibre too. Simply peel away the tough outer layer, then slice it paper-thin on a mandolin or grate it. Toss it with fresh parsley, toasted pumpkin seeds, lemon juice, extra virgin olive oil, a little Dijon mustard, honey, sea salt and black pepper. Finish with shaved Parmesan and a little lemon zest. In just a few minutes, you’v
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Stop throwing away your broccoli stalk! 🥦 Most people only eat the florets, but the stalk is one of the sweetest, crunchiest parts of the vegetable—and it’s packed with fibre too. Simply peel away the tough outer layer, then slice it paper-thin on a mandolin or grate it. Toss it with fresh parsley, toasted pumpkin seeds, lemon juice, extra virgin olive oil, a little Dijon mustard, honey, sea salt and black pepper. Finish with shaved Parmesan and a little lemon zest. In just a few minutes, you’v
250 views1 month ago
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How to cut broccoli into perfect florets every time✨
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How to cut broccoli into perfect florets every time✨
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