Quantiiv, an AI-powered data warehouse and analytics platform for restaurants, has launched what it calls a virtual executive that provides restaurant managers with management insights, reportedly ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A fully leased, four‑unit ...

Wolfy’s Restaurant is undergoing a complete renovation and will reopen in May under new management. The new operator, Bob Perrault, also owns Scrambles Cafe and plans to retain Wolfy's original menu ...

Some of the most successful restaurant brands have positioned themselves favorably by making managers (or operators) ownership partners. Think of chains like Texas Roadhouse, Chick-fil-A, Raising Cane ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Salt Lake City has always had a funny proclivity for being about 10 to 15 years behind its more cosmopolitan cousins like Chicago, Los Angeles, New York and Seattle. Thirty years ago, for example, a ...

Dubai-based restaurant reservation startup Eat App aims to make India a focal point of its business with new fundraising, an acquisition, and partnering with Swiggy to sell a solution to restaurants ...

JAVA charges 0.44% annually versus 0.04% for passive alternatives like VTV. The fund outperformed SPY by nearly 2 percentage points in 2026’s volatile start. Portfolio turnover of 111% creates tax ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

This is read by an automated voice. Please report any issues or inconsistencies here. “South Park” creators Matt Stone and Trey Parker, who this summer landed one of the richest TV deals ever, are ...

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...