How Jo and I each ended up with a single, meaty, octopus tentacle complete with suckers on our plates at a rural roadside Spanish restaurant instead of entrecote steaks we thought we’d ordered remains ...

Launched by two former Boca employees, Etxe is a Basque steakhouse in Walnut Hills. Owners David Matern and Heather Brady used their travels to the region as inspiration. It is currently enjoying a ...

Learn how to make the famous Basque garlic soup, Zurrukutuna, a traditional recipe from Northern Spain. This hearty and flavorful soup combines garlic, fish, and a rich broth for a comforting and ...

I first visited Bilbao, Spain, in the 1980s, before the Guggenheim Museum was built and the city was featured in prominent TV and film, like James Bond. While my then-beau rehearsed with the Bilbao ...

Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...

Michelin stars meet mountain villages in one of Europe's most unforgettable regions. Learn when to visit San Sebastián and Bilbao, how to experience pintxos culture, and the iconic sites you can’t ...

Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...

This is an updated version of an article that was originally published in April. Arsenal have not faced a team like Athletic Club before in the Champions League. The side from the city of Bilbao are ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

The students head to the Basque region in Spain to explore this medieval city. In the first episode of the 3 episode Spain arc, we meet 5 students from across the USA and UK who are on a gap year trip ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...