The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...
Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...
A team of researchers at Iowa State University (ISU) have developed a new bioreactor concept that streamlines production of ...
Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...
When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...
This review demonstrates that high-level violacein production is now achievable by combining optimized biosynthetic pathways, enhanced precursor supply, and finely tuned fermentation strategies, while ...
insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...
The industrial production of vitamin C has long relied on fermentation processes, particularly via the conversion of d-sorbitol into 2-keto-L-gulonic acid (2-KLG), a direct precursor of ascorbic acid.
As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...
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