BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

These are the best models for beginners and serious backyard pitmasters looking for that perfect wood-fired flavor without ...

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...