The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner, acclaimed chef and ...

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers ...

Soup's on!

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Food Network’s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best ...

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...