A new study suggests that four psychoactive compounds work in surprisingly similar ways, and that they break down the separation between how we think internally and how we perceive the outside world ...
A deep dive into synaesthesia reveals the neurological theories behind why some people "see" music and "taste" words.
Psilocybin, the active compound in magic mushrooms, profoundly alters brain function by interacting with serotonin receptors that regulate perception and mood. It disrupts the brain’s default mode ...
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Higher-level brain systems that interpret perception may play a central role in imagination
Imagination is one of the most powerful things our brains can do. We can relive past events while taking a walk, rehearse future conversations through inner speech or sense the heat of a fire without ...
A new advanced imaging study led by scientists from the Centre for Psychedelic Research at Imperial College London (ICL), has looked at what happens in people's brains when they take the potent ...
Sounds can alter the way the brain interprets what it sees. This is the key finding of a new study by SISSA researchers in Trieste, published in PLOS Computational Biology. The research shows that, ...
Studies show that your brain doesn’t perceive the world exactly as it is. Instead, it “fills in gaps in perception.” The first layer of your brain’s primary visual cortex helps to decide what reality ...
As we get older, we humans experience some decreases in function in multiple domains. But how much of these decreases are due to real decline and how much to disuse? And what can be done about it?
Perceiving whether another person is a personal health risk requires quickly assessing their trustworthiness. With limited characteristics available, implicit assumptions often influence risk ...
How does Jannik Sinner manage to hit the ball at exactly the right moment, with remarkable precision? And how do we, in everyday life, perceive the duration of events around us? The answer lies in how ...
The findings suggest that perception and labeling can measurably shape how people experience sweet foods and drinks.
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