This charred grape tomato salsa gives you both bright, fresh flavors and a deeper smoky flavor. The dried chiles are toasted, and the tomatoes, onion, garlic, and jalapeño are cooked in a hot skillet ...

Fresh Tomato Salsa is so easy to make and full of fresh flavors. This restaurant-style salsa requires only only a few basic ingredients and 10 minutes. Fresh salsa is perfect served with tortilla ...

Which store-bought salsa is the best? Discover the best salsa to pick up at the grocery store with our taste test.

In this flavor-packed chicken, Juan Pablo Loza, director of culinary operations at Rosewood Mayakoba in Playa del Carmen, Mexico, shares his passion for the al pastor style of cooking. Chef Juan Pablo ...

It might seem surprising to pair peach and tomato, but jazzed up with coriander seed and lime, dashed with sweet and hot chili peppers and tangy with red onion, this two-fruit salsa is just looking ...

The author of the Southern Living Party Cookbook says this quick dip will be the "hit of any gathering" The author of the Southern Living Party Cookbook says this quick dip will be the “hit of any ...

We put eight popular brands to the test, and ranked each on flavor, texture, and dip-ability. Every jarred salsa option was good, a few were great, and our favorite costs less than $3 a jar. Never ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live ...

At least once a year, desperate for the tiniest glimmer of spring, I buy the first crop of supermarket tomatoes that look even vaguely ripe. They are never anything but a total letdown, which means I ...

If you’re looking to make tomato soup, pasta sauce or a BLT soon, heads up: Tomatoes could grow scarce this year, as California is experiencing its worst drought since the year 800. And it’s not just ...