Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...
Hosted on MSN
Sri Lankan street eats worth traveling for
Sri Lankan cuisine blends centuries of cultural influences into bold, coconut-rich dishes layered with spice. From the sizzling spectacle of kottu roti to the delicate crispness of egg hoppers, every ...
Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as well ...
Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...
A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results