Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Discover timeless food preservation tricks from the past to secure your future. Learn how traditional methods can keep your ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

“I want to preserve green beans, but I’m afraid of pressure canners,” my caller said. “Isn’t there a workaround?” “You could freeze or dry them,” I said. She said she didn’t like the texture of frozen ...

This study employed the Taguchi technique to investigate the influence of various liquid nitrogen quick-freezing parameters on litchi fruit cracking, nitrogen consumption, and freezing time. The ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...

Canning is a scientific based food preservation method that’s been used throughout the centuries to keep foods from spoiling. It can provide a family with nutrients and save them money during hard ...

With so many fresh vegetables coming from our gardens this summer, it’s time to think of how to preserve their freshness and flavor for the fall and winter months. It is important to use the most ...

Blue California has a range of nature-based preservation solutions that can help inspire the world with clean, nutritious, and delicious food across product categories to address consumer demand.