The microbial fermentation technology market is segmented by type into medical, industrial, alcohol beverages and food and feed products. The medical market will be the largest segment of the ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Actionable insights into research ...

Gold H2’s technology will transform depleted oil fields into hydrogen-producing assets utilizing existing infrastructure Highly affordable ($0.80/kg) hydrogen production method uses microbes to ...

A new technology is poised to transform the discovery of microbial species and enzymes with specific in situ metabolic functions. The technology, FISH-scRACS-seq (Fluorescence In Situ ...

In a study published in Cell Reports Methods, Prof. DAI Lei's team from the Shenzhen Institutes of Advanced Technology (SIAT) of the Chinese Academy of Sciences developed a sequential error-robust ...

The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...

Chemical engineering researchers at the University of Waterloo have joined forces to take on a pressing environmental problem by using synthetic biology to turn plastic waste into valuable resources.

Findings reveal fermentation transforms food proteins into microbial proteins, highlighting their role in nutrition, gut ...

Oceanographers from the University of Hawai'i at Mānoa discovered that microbial communities—from the sunlit surface to ...