Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

At first glance, leeks and green onions seem like the same thing. Long stems, green tops, pale bottoms. In the market or fridge, they look interchangeable, so most people treat them that way. Use ...

Are these vegetables actually the same thing? Here's everything you need to know about all the onion cousins. We’ve been cooking long enough to know when we can swap out certain ingredients in our ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...