Restaurants are increasingly using POS-driven menu engineering to track item performance, adjust pricing, and refine menu layouts to strengthen margins. This approach integrates sales, cost, and ...

Many restauranteurs argue that the term “menu engineering” has more to do with menu design layout and customer psychology than anything else. Others will argue that menu engineering is less about ...

Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Having worked with Business Intelligence (BI) and Analytics tools over the ...

If you’ve been to a restaurant in person lately, chances are you’ve scanned a QR code on your phone rather than ordering off a traditional, printed menu. Though COVID-19 is unlikely to spread via ...

In my previous article, we ventured into the world of restaurant revenue management (RM) tools. In this article, we’ll delve into the “All-Purpose” shelf, or the Swiss Army Knife of the RM toolbox.

Menu engineering is an art and a science, but it’s the science part that trips up most restauranteurs. In this article we’ll look at how to gather the right data so the science of designing optimized ...