Watch Malik, Shamsi, and Günay prepare beef stomach as a traditional rustic delicacy in their peaceful Azerbaijani village.
Watch Malik, Shamsi, and Günay prepare a delicious homemade meatloaf in a traditional tandoor oven in their peaceful mountain ...
For centuries, Azerbaijani cuisine has followed the rhythm of the seasons. During the hot summer months, meals often focus on fresh vegetables, dairy products, herbs, seasonal fruits and naturally ...
In Azerbaijan, nuts have never been merely something placed in a bowl and served as a snack. They are ground into fillings, layered between sheets of pastry, mixed with sugar and spices, cooked with ...
University of Catania archaeologists excavate the 3,200-year-old ceremonial kitchen at Tava Tepe in western Azerbaijan. The ...