Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want a tiny kick. Stir in ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

The late chef, cookbook author, and restaurateur Tom Valenti (a 1990 F&W Best New Chef) made dishes like red wine–braised ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

Katrina Anderson has an avid interest in film, TV, and pop-culture. She has a MA in English Literature from Simon Fraser University. Her thesis project described the literary qualities of the ...

Chef Craig Bowerson creates menus for a nursing home based on recipes provided by the residents, giving them a connection to ...

Former royal chef Darren McGrady reveals Princess Diana’s daily breakfast: overnight oats, a healthy recipe she loved decades ...