Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

Add Yahoo as a preferred source to see more of our stories on Google. This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes!

This salmon loaf is a winner! And it's made from ingredients you're apt to have in your cupboard. Even if you don't have canned salmon, chances are you've got a can of tuna, and that will do as well.